| Moist Date Muffins |
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1/2 cup brown sugar
1 tsp salt
1 cup date filling
3/4 cup flour
1 egg
1 cup sour milk or buttermilk
1 Tbsp melted shortening
1-1/2 cups bran
1 tsp baking soda
Date Filling
1 cup chopped dates
1/2 cup brown sugar
1 cup hot water,
1 tsp lemon juice.
Mix date filling ingredients and simmer until thickened. |
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| Instructions |
| Preheat oven to 375 degrees F, prepare pans. Measure sugar, egg, salt, shortening and date filling into a bowl. Beat vigorously until smooth. Add bran. Add flour and baking soda, then milk. Stir ONLY to moisten ingredients. Spoon into pans and
let stand for 3 mins. Bake for 20 mins or until done. Makes 12 deliciously tasty and moist muffins. Note: Shortening may be anything you wish ie butter, margarine, oil etc.
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