| Maple Syrup And Cherry Muffins |
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1/2 cup margarine
1/4 cup maple syrup
2 beaten eggs
1 tsp vanilla essence
rind and juice of 1 lemon
1 cup low-fat yogurt
1 cup flour
1 tsp cinnamon
1 cup wholemeal flour
2 tsp baking powder
1 cup chopped cherries
12 whole cherries (optional) |
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| Instructions |
| Preheat oven to 400 degrees F, prepare pans. Blend the margarine and syrup thoroughly. Beat in the eggs followed by the lemon rind and juice, vanilla and yogurt. Gently fold in the previously mixed dry ingredients then the chopped cherries, do not overmix. Spoon into pans, top with whole cherries if desired, bake for 20 mins or until cooked. Makes 12. 203 calores per muffin.
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