| Peanut Butter Cup Ice Cream Dessert |
|
Paper Muffin Cups
Reese's Shell Topping for ice cream
Peanut Butter
Vanilla Ice Cream |
|
| Instructions |
| Squeeze REESE'S Shell Topping into paper muffin cups along the sides and bottom (remember to shake well before using). Place in freezer for 10 minutes.
Spread 1 teaspoon of REESE'S Creamy Peanut Butter on bottom of cup. Avoid peanut butter on the sides of the paper muffin cup.
Gently pack a small scoop of ice cream on top of peanut butter. Avoid getting ice cream on the sides of the paper muffin cup.
Top completely with REESE'S Shell Topping to enclose the ice cream.
Freeze until firm, about 15 minutes. Gently peel off paper to serve. .
|
|
|
|
|
|
|
