| Plum Muffins |
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5 very ripe plums
1/2 cup wheatgerm
1-1/2 cups flour, 2.3/4 ozs butter
1-1/2 tsp baking powder
1 egg
3/4 cup milk
1/2 cup raw sugar |
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| Instructions |
| Preheat oven to 400 degrees F, prepare pans. Roughly chop the plums and remove stones. Sift flour and baking powder, add sugar and wheatgerm, mix. Melt the butter. Beat egg and milk together. Add butter and egg mix to the dry ingredients. Mix lightly with a fork. Gently stir in the plums. Spoon into pans and bake for about 15 mins or until golden and well risen. |
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