| Pumpkin Date Muffins |
|
Wet Mix
1/4 cup margarine
1/2 cup sugar(molassess)
3 eggs
1/2 cup yogurt
1 cup pumpkin puree*
1 cup chopped dates
Dry Mix 2 tsp mixed spice (or pumpkin pie spice),
2-1/2 cups rye flour
4 tsp wheat free baking powder or 1 tsp baking soda |
|
| Instructions |
| Preheat oven to 350 degrees F, prepare pans. Thoroughly combine the wet mix ingredients except the dates. Fold in the combined dry mix, add the dates and spoon into pans. Bake as soon as possible, for 25-30 mins.
Makes 12 muffins
* To make 1-1/2 cups pumpkin puree, cook 1 lb pumpkin in 1/3 cup of water.
|
|
|
|
|
|
|
