| Chocolate Pudding Cake |
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1 cup flour
1/2 cup sugar
2 tablespoons unsweetened cocoa powder
1 1/2 teaspoon baking powder
1/2 cup milk
2 tablespoons cooking oil
1 teaspoon vanilla
3/4 cup peanut-butter flavored chips
3/4 cup sugar
1/4 cup unsweetened cocoa powder
2 cups boiling water
1/2 cup chunky peanut butter
2 tablespoons unsalted dry-roasted peanuts, chopped |
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| Instructions |
| In a mixing bowl, stir together the 1/2 cup sugar, the 2 tablespoon cocoa powder, and baking powder. Add the milk, oil and vanilla, stir until batter is smooth. Stir in the peanut butter pieces. Spread batter in the bottom of a greased crockpot.
In another mixing bowl, combine the 3/4 cup sugar and 1/4 cup cocoa powder. Stir together boiling water and peanut butter, stir into the cocoa mixture. Pour evenly over batter in crockpot.
Cover and cook on High for 2 to 2 1/2 hours or until a toothpick inserted 1" from center comes out clean. Let stand, uncovered, for 30-40 minutes to cool slightly.
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