| Cheese Fondue |
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4-5 slices bacon, crumbled
1/4 c. onion, chopped
2 tbsp. flour
1 lb. Velveeta, cut into cubes
2 c. sour cream
French bread, chips, or raw vegetables |
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| Instructions |
| In large skillet fry bacon (or microwave) until crisp. Remove bacon to drain. Brown onions then add flour; adjust heat to low and add cheese cubes, stir in sour cream. Serve in crockpot. You may crumble bacon on top or stir bacon into cheese mixture just before serving. Cut French bread in cubes and toast at low temperature for 20-30 minutes to use as dippers.
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