| Rhubarb Dessert |
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4 c. rhubarb
1 c. sugar
1 (3 oz.) box strawberry Jello
1 c. water
1 yellow or white cake mix |
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| Instructions |
| Put 4 cups rhubarb on the bottom of a 9 x 13 inch dish. Sprinkle with 1 cup sugar. Next, sprinkle with 1 box strawberry Jello. On the top, sprinkle 1 yellow or white cake mix. Over this pour 1 cup of water. Bake 45 minutes at 350 degrees. Delicious served with whipped cream or ice cream.
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