| Tortilla Casserole |
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4 c. white turkey (cut into small pieces)
1 can cream of mushroom soup
1 can cream of chicken soup
1 c. milk
1 green chili salsa
1 medium onion
12 corn tortillas, cut into small pieces
8 oz. cheddar cheese |
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| Instructions |
| Mix all ingredients together except the cheese. Let stand for 24hours in the refrigerator before baking. Grate cheese over the top of the casserole. Bake at 300 degrees for 45 minutes covered, uncover and bake 30 more minutes.
Serves 8
Note: DP% 26L recipe
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| Mary Lou's Favorite Recipes |
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