| Egg Scramble |
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1 c. diced bacon
1/4 c. chopped green onion
3 tbsp. butter
12 beaten eggs
1 (3 oz.) can mushrooms, drained
1 recipe cheese sauce
2 tbsp. melted butter
2 c. soft bread crumbs
1/8 tsp. paprika |
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| Instructions |
| In large skillet, cook onion and bacon in butter until tender. Drain excess fat. Add eggs and scramble just until set. Fold in the mushrooms. Make the cheese sauce that follows and fold this into the eggs. Place mixture into a 9"x13" pan. Combine soft bread crumbs and butter and paprika and sprinkle on the eggs. Cover and chill until 30 minutes before serving. Bake, uncovered at 350 degrees for 30 minutes or until bubbly and hot.
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