| Chinese Beef |
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2 lbs. flank steak
2 tomatoes
2 green peppers
2 T. olive oil
1 clove garlic
1 t. salt
pepper
1/4 t. ginger
1/4 c. soy sauce
1/2 t. sugar
1 c. bean sprouts
1 T. cornstarch
1/4 c. water |
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| Instructions |
| Cut steak in thin strips - cross grain. Quarter tomatoes and peppers into large bits. Heat oil. Add beef, garlic, salt, pepper and ginger. Fry fast until brown. Add soy sauce and sugar. Cover tightly for 5 minutes cooking it slow. Add tomato, peppers, sprouts. Boil and cover 5 minutes. Add paste of cornstarch and water. Cook until thick. Makes 6 generous servings. Serve over rice.
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| Mary Lou's Favorite Recipes |
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