| Egg Sandwich Casserole |
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16 slices of bread
8 slices of ham
8 slices of cheddar or American cheese
2 tsp. onion powder
1/2 c. melted butter
6 eggs, well beaten
3 c. milk
1/2 tsp. dry mustard
1/2 tsp. tarragon
Paprika
Crushed potato chips |
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| Instructions |
| Place bread, ham, cheese - sandwich wise in a pan big enough to hold the sandwiches. Mix other ingredients. Beat well and pour over top of sandwich. Cover with crushed potato chips. Crumbled bacon can be used also. Cover and refrigerate overnight. Remove from refrigerator 1 hour before placing in oven. Pour 1/2 cup melted butter over top. Bake 1 hour at 350 degrees. Serve hot.
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