| Impossible Southwestern Pie |
|
1-1/2 cups frozen whole kernel corn
8 medium green onions, chopped
1 can (15 ounces) black beans, rinsed and drained
1/3 cup shredded Cheddar
1/2 cup Bisquick
1/2 cup milk
1/2 cup thick-and-chunky salsa
2 eggs
Additional thick-and-chunky salsa |
|
| Instructions |
| Heat oven to 400°. Grease 9-inch pie plate. Layer corn, onions and beans in pie plate. Sprinkle with cheese. Stir baking mix, milk, 1/2 cup salsa and the eggs until blended. Pour into pie plate. Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Serve with salsa.
Makes 6 servings
High Altitude (3500-6500 ft): Increase baking mix to 2/3 cup. Bake 40-45 min.
1 Serving: 230 calories (55 calories from fat); 6 g fat (2.5 g saturated); 80 mg cholesterol; 590 mg sodium; 37 mg carbohydrate (6 g dietary fiber); 13 g protein.
|
|
|
|
|
|
|
