| Chocolate Cheese |
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8 oz. cream cheese, softened
4 sq. German chocolate, melted
1/4 c. sugar
1 egg yolk
1 tbsp. Hershey cocoa |
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| Instructions |
| Combine in food processor or mixer and mix until smooth. Shape or mold. Chill. (Can shape into a "log" and run tines of fork over it until effect of "log" is achieved.) Serve with sugar cookies or shortbread.
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