| Egg Casserole With Diced Ortega Chilies |
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10 eggs, beaten
1/2 c. melted butter
1/2 c. flour
1 pt. cottage cheese
1 tsp. baking powder
1 lb. Jack cheese, grated
2 or 3 (4 oz.) cans diced Ortega chilies |
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| Instructions |
| Mix everything together and pour into Pyrex-type 9x13 inch pan. Bake at 400 degrees for first 15 minutes, then next 30 minutes at 350 degrees. Should be golden brown on top.
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