| Apple Crisp |
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1 can apple pie filling
1/4 c. Bisquick
1/4 c. quick cooking oats
2 tbsp. brown sugar
2 tbsp. butter
1/2 tsp. cinnamon |
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| Instructions |
| Place 1/2 cup apple filling in each of 4 microwave dessert dishes. Mix remaining ingredients with fork until crumbly and sprinkle 2 tablespoons over each of the apples in each dish. Cover with waxed paper and cook on HIGH until topping is melted and apples are hot, 3 to 4 minutes. Let stand uncovered at least 10 minutes before serving. .
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