| Egg Pie |
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| Take 4 good size hen eggs, break them in a bowl and beat them up good. Now you beat in about 1 1/2 cups sugar. If you haven't got no sugar, use a cup of molasses. Then beat in a pinch of salt, cup of top milk, two rounded tablespoons of corn meal; add a bit of vanilla (one teaspoon) and a big pinch (1/4 teaspoon) of fresh shaved nutmeg. Pour into an uncooked pie dough and bake in an easy oven (350 degrees). Makes a 10 inch pie. Don't put a dough lid on it. |
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