| Old Fashioned Egg Gravy |
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| Instructions |
| Fry out 3 tablespoons of side meat gravy and remove meat from frying pan. Beat 1 egg light and fluffy. Add: 1/2 tsp. salt (or more, if needed for taste) Beat again until smooth. Add 2 cups sweet milk and stir well. Pour into medium warm frying pan with gravy and stir until thickened. Add black pepper to taste. Real good with homemade biscuits.
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