| Party Franks |
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1 lb. frankfurters
1 (10 oz.) jar hot picante sauce
2 tbsp. mustard
1 tsp. sugar |
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| Instructions |
| Cut frankfurters into small bite size pieces. Mix picante sauce, mustard and sugar into a micro-proof casserole. Add frankfurters. Cook 10 minutes. Let stand 3 minutes. Serve with cocktail picks.
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