| Vinegar-egg Pie Crust 3 |
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3 c. flour
1 1/8 c. shortening
1 tsp. salt
1 egg (beaten)
1 tbsp. vinegar
5 tbsp. water |
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| Instructions |
| Mix flour and salt. Cut in shortening until it resembles cornmeal. Mix beaten egg, vinegar and cold water. Pour all at once into flour mixture. Mix well. Divide into 4 equal parts. Makes 4 large crusts.
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