| Cheesy Sausage Muffins |
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1/4 pound ground pork sausage -- cooked and drained
1 cup Bisquick mix
3 ounces cream cheese -- cubed
2 large eggs -- lightly beaten
1/2 cup cheddar cheese -- shredded
2/3 cup milk
1/4 cup green onions -- chopped |
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| Instructions |
| Combine first 5 ingredients. in a large. bowl; make a well in center of mixture. Combine eggs, and milk; add to sausage mixture, stirring just until moistened. Spoon into greased miniature muffin pans, filling 3/4 full. Bake at 350 for 35-40 min. Remove from pan immediately.
Makes 2 dozen.
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