| Chicken And Dumplings |
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1 stewer or fryer
1 diced carrot
1 diced potato
Parsley flakes
Salt
Pepper
Garlic salt
1 (8 oz.) pkg. wide noodles |
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| Instructions |
| Cook chicken in seasoned water until tender. Remove. Cool. Debone then return to broth. Add carrot and potato; cook until tender. Then add noodles and top with the uncooked dumplings spooned on dumplings.
DUMPLINGS
2 c. Bisquick
2/3 c. milk
Cook uncovered 10 minutes. Cover. Cook 10 minutes. .
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