| Chocolate Peanut Butter Cupcakes |
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2 cups Bisquick baking mix
1/4 cup sugar -- (granulated)
1 egg
2/3 cup water or milk
2 tablespoons creamy Peanut butter
1 ounce semisweet chocolate
1 1/2 tablespoons margarine or butter
1/2 cup powdered sugar
1/2 teaspoon vanilla
1 1/2 tablespoons hot water
2/3 cup peanuts -- (chopped) |
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| Instructions |
| Heat oven to 400. Grease bottoms only of 12 muffin cups, or line with paper baking cups. Mix baking mix, sugar, egg, 2/3 cup water and the peanut butter; beat vigorously 30 second. fill muffin cups about 2/3 full Bake until golden brown, about 15 minutes. Cool Heat chocolate and margarine over low heat until melted. Stir in powdered sugar, vanilla and hot water. Spread about 1 teaspoon chocolate glaze over top of each muffin; dip into peanuts..
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