| Microwave Orange Crumb Cake |
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2 c. flour
1 c. sugar
1/2 c. margarine
2 tsp. cinnamon
2 tsp. baking powder
2 eggs
1 c. orange juice |
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| Instructions |
| Combine flour, sugar and margarine with pastry blender until mixture is like cornmeal. Combine 1 cup of crumb mixture with cinnamon; reserve for topping. Add baking powder to remaining mixture; blend well. Beat eggs with orange juice. Mix lightly into crumb mixture. Pour into lightly greased 9 inch square baking dish. Sprinkle top with cinnamon crumbs. Bake in microwave, full power, for 4 minutes. Turn half way around. Bake four more minutes.
Serve warm or cool. (This coffee cake can be frozen).
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