| Refrigerator-microwave Bran Muffins |
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1 c. water (boiled)
3 c. bran cereal (mix brands for different tastes)
1/2 c. butter or margarine
1 c. sugar
2 eggs
2 1/2 c. flour
2 tsp. soda
2 c. buttermilk or sour milk |
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| Instructions |
| Place bran cereal in large mixing bowl and stir in boiling water until moistened. Add butter and let stand until softened. Stir in sugar, eggs and beat well. Blend in flour, soda and milk. Stores in refrigerator 6 weeks. To cook, spoon batter into paper lined custard cups -
12 muffins - 1 minute medium, 30 seconds high.
4 muffins - 2 minutes medium, 1 - 1 1/2 minutes high.
6 muffins - 4 1/2 minutes medium, 1 1/2 - 2 minutes high.
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