| Old Fashioned Fudge |
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2 c. sugar
1/3 c. corn syrup
3/4 c. milk
2 sq. chocolate |
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| Instructions |
| Stir all together and boil slowly until it forms a soft ball when tried in cold water. Move from fire and set in pan of cold water so as to cool more quickly, and beat until it becomes thick and creamy. Then turn out on buttered platter. This may be varied by adding chopped nut meats or marshmallows cut in squares before turning out. |
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