| Cashew Brittle |
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1 c. sugar
1/2 c. white corn syrup
1 1/2 c. dry roasted cashews
1 tsp. vanilla
1/2 - 1 c. shredded coconut
1 tsp. baking soda |
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| Instructions |
| Combine sugar and corn syrup in 8 to 12 cup measure cup with handle and microwave on high for 3 to 5 minutes. Stir one time. Add butter, vanilla and coconut. Microwave on high for 1 to 2 minutes. Stir in baking soda, mix until blended. Quickly spread on greased cookie sheet. Rest 30 to 40 minutes, break into pieces. |
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