| Fruit Cake |
|
1 pkg. (11 oz.) Brazil nuts (2-1/2 c.)
1 pkg. (8 oz.) dried apricots (2 c.)
1 pkg. (8 oz.) pitted dates (1-1/2 c.)
1 pkg. (16 oz.) candied cherry-pineapple mix (2 c.)
1 c. Bisquick mix
1/2 c. sugar
3 eggs
1 1/2 tsp. vanilla |
|
| Instructions |
| Heat oven to 300 degrees. Line loaf pan 9 x 5 x 3 inches with foil grease. Mix all ingredients thoroughly. Spread in pan. Bake until wooden toothpick inserted in center comes out clean, about 1 3/4 hours. Remove from pan gently, remove foil. Cool.
|
|
|
|
|
|
|
