| Fruit Cookies |
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1/2 stick margarine
1 c. sugar
2 eggs
1 1/4 c. Bisquick
1/4 c. chopped dates
1 c. candied fruit (chopped cherries
and pineapple)
1 c. grated frozen coconut
1 c. chopped pecans |
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| Instructions |
| Cream margarine and sugar. Add eggs and mix well. Add Bisquick and mix well. Add rest of ingredients. Cook in greased 9 x 13 inch pan at 350 degrees for about 25 minutes (until toothpick stuck in center comes out clean). Cool completely. Sprinkle with powdered sugar on top. Cut when cool.
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