| Peach Cream Cheese Dessert |
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3/4 c. flour
1 (4 serving) pkg. vanilla pudding mix (NOT instant)
1 tsp. baking powder
1 beaten egg
1/2 c. milk
3 tbsp. melted margarine
1 (16 oz.) can drained peaches, chopped into bite-size pieces (save the juice)
1 (8 oz.) pkg. cream cheese
1 c. white sugar
1 tbsp. white sugar
1/2 tsp. cinnamon |
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| Instructions |
| Mix flour, pudding and baking powder together. Combine and add to dry ingredients egg, milk and margarine. Pour into an 8x8x2 inch greased pan. Add peaches. Beat together cream cheese, 1/2 cup sugar and peach juice. Pour over the top. Then sprinkle with 1 tablespoon sugar and cinnamon. Bake at 350 degrees for 45 minutes.
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