| Glazed Peach Mold |
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1 (6 oz.) pkg. peach gelatin
2 c. boiling water
3/4 c. cold water
1 pt. vanilla ice cream
1 (16 oz.) can sliced peaches, drained |
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| Instructions |
| Dissolve one half of gelatin package in one cup boiling water. Add cold water. Chill until slightly thickened. Dissolve second half of gelatin in remaining boiling water. Add ice cream and stir until melted and smooth. Pour into serving bowl. Chill about 1 hour or until set but not firm. Arrange peaches on gelatin-ice cream mixture. Top with clear gelatin. Garnish with whipped cream if desired. |
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