| Peach Cobbler Crumb Cake |
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1 (16 oz.) can of peaches in light syrup
1 box yellow cake mix
1 cube of butter |
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| Instructions |
| Pour peaches and syrup in 9 x 13 cake pan. Sprinkle cake mix over peaches. Top with butter slices. Bake at 350 degrees until golden brown. Serve with Cool Whip or alone.
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