| Zucchini Souffle |
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3 c. grated zucchini
4 eggs
1 c. Bisquick baking mix
1 medium chopped onion
salt and pepper to taste
1 medium tomato, diced
1 lb. bulk pork sausage |
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| Instructions |
| Put zucchini, eggs, Bisquick, onion and salt and pepper in blender on medium speed for 2 minutes, then add this mixture to the pork sausage that has been browned and drained of grease. Add the tomato. Pour into 13 x 9 x 2-inch greased pan. Bake at 350 degrees for 40 to 45 minutes. Serve immediately.
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