| Chocolate Balls Candy |
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1 (6 oz.) pkg. chocolate chips
1/2 c. 10X sugar
1/4 c. Karo Syrup
1/4 c. water
2 c. vanilla wafers (crush in food
processor or blender)
1 c. nuts, chopped
1 tsp. vanilla
Confectioners sugar |
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| Instructions |
| Melt chocolate chips. Add syrup, sugar, and water. Add vanilla wafer crumbs. Add nuts and vanilla. Form mixture into one inch round balls. Roll in 10X sugar. Cover and store 3 to 4 days to ripen. Re-roll in 10X sugar before serving.
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