| Chocolate Bon Bons Candy |
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2 lbs. powdered sugar
1/2 lb. butter
1 (14 oz.) pkg. flake coconut
2 c. chopped nuts
1 can sweetened condensed milk |
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| Instructions |
| Cool; shape into balls and chill on a cookie sheet. Melt one 12 ounce package chocolate chips with 1/4 pound parawax. Keep warm in double boiler while dipping. Dip balls in chocolate and set on waxed paper to harden. (I put in refrigerator until hard.) .
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