| Martha Washington Chocolate Candy Balls |
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2 c. crunchy peanut butter
2 sticks oleo
1 box powdered sugar
2 c. Rice Krispies |
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| Instructions |
| Mix as listed in above order. Make into balls and refrigerate. Place in top of double boiler and melt over hot water.
8 oz. Hershey candy bars
1/2 block paraffin wax
Roll balls, one at a time, in chocolate mixture and put on wax paper. Makes 60 to 80 balls.
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