| Key Lime Pie |
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1 can condensed milk
4 egg yolks
4 egg whites
1/2 c. lime juice
1 (9 inch) pie shell |
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| Instructions |
| Beat 1 egg white stiff. Mix 4 egg yolks, lime juice, condensed milk and fold in the egg whites you just beat.
MERINGUE TOPPING: Beat 3 egg whites and gradually add 6 tablespoons sugar and 1/2 teaspoon cream of tartar. Put into baked pie shell and bake at 350 degrees until egg whites are golden brown.
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