| Coconut Custard Pie |
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4 eggs
6 tbsp. butter
2 c. milk
2/3 c. sugar
1/2 c. flour
1 c. coconut
1 tsp. vanilla
1 tsp. coconut flavoring (opt.)
1 tsp. butter flavoring (opt.) |
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| Instructions |
| Mix in a blender for 10 seconds. Pour into greased and floured 10" pie plate and bake for 1 hour at 350 degrees.
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