| Peanut Butter Pie |
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8 oz. cream cheese
2 c. powdered sugar
1 c. peanut butter
1 baked pie shell
12 oz. non-dairy topping |
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| Instructions |
| In large mixer bowl, cream peanut butter, cream cheese, sugar, and whipped topping. Pour into pie shell. Chill at least one hour. Top with additional whipped topping if desired.
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