| Chocolate Éclair Dessert Recipe |
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1 lg. box graham crackers
2 lg. pkgs. instant vanilla pudding
1 can chocolate icing |
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| Instructions |
| Prepare pudding according to package directions. Set aside. Place whole crackers on bottom and sides of 9 x 13 x 2 inch pan, (breaking crackers if necessary to fit pan). Top with a portion of pudding mixture. Continue layering alternately, crackers and pudding, ending with crackers on top. Cover with icing. Chill for at least 1 hour.
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