| Ohio Pickles |
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4 or 5 cucumbers
1 or 2 cloves garlic
1 sm. head dill
2 tsp. Salt-
BRINE
1 c. sugar
2 c. white vinegar, diluted slightly
1/2 tsp. pepper |
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| Instructions |
| Cut cucumbers 1/4 inch thick. Chop garlic fine. Put in large bowl. Sprinkle with salt. Mix well and let stand 2 hours. Meanwhile, mix sugar, vinegar and pepper. Do not drain cucumbers. Add vinegar mixture and mix well. Can be eaten next day. Keep in refrigerator.
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