| Dill Pickles |
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4 qt. Water
1 qt. Vinegar
3/4 tsp. Salt
Garlic cubes
Dill
Grape leaves. Wash and slice pickles. |
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| Instructions |
| Pack in jars. Put in each jar 2 garlic cubes, 1 bunch of dill and 1 grape leaf. Bring to boil the water, vinegar and salt. Pour over pickles and cold pack 5 to 10 minutes. |
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