| Zucchini Relish |
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10 c. zucchini (about 5 lb.)
4 lg. Onions
4 lg. green bell pepper
4 lg. red bell pepper
2 1/2 c. cider vinegar
4 c. sugar
2 tbsp. cornstarch
1 tsp. Turmeric
1 tsp. Nutmeg
2 tsp. celery seed
1/4 tsp. pepper. Grind all above |
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| Instructions |
| vegetables and sprinkle with 1/2 cup salt. Let set overnight. In morning, rinse and drain well with cold water. Mix the following ingredients: Bring to a boil in a large kettle. Add vegetables and simmer 30 minutes. Ladle in jars. Cold pack 15 minutes.
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