Cold Carrot Relish recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.
2 (1 lb.) bunches of carrots 2 lg. onions, minced 1 green pepper, minced 1 can tomato soup 1/2 c. salad oil 1 c. sugar 1 tsp. Sugar 1 tsp. Worcestershire sauce 3/4 c. balsamic vinegar 1 tsp. salt
Instructions
Peel and slice carrots into "coins". Cook carrots until just tender. Drain and cool carrots. Mix all other ingredients. Add cooled carrots. Marinate in covered container in refrigerator. Serve cold. This recipe keeps in the refrigerator for quite a while.
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