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1 gal. sm. beets or sliced or quartered 2 c. sugar 1 long stick cinnamon 1 tbsp. whole allspice 3 1/2 c. vinegar 1 1/2 c. water
Instructions
Cook beets with roots about 2 inches of stem until tender. Use enough water to cover. Dip in cool water and peel. Combine sugar, spices, vinegar, and add beets and simmer 15 minutes. Pack beets into hot sterilized jars and cover with boiling hot syrup. Seal.
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Comments
Love this recipe...the beets were a huge hit...Will make them again...Hugs Theresa
- BuddyBeanieBaby (September 16, 2009 2:00 PM)
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