Swiss Steak And Rice

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Swiss Steak And Rice


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Swiss Steak And Rice
2 lb. round steak, cut into strips
3-6 med. onions, sliced
1/4 c. oil
1/2 tsp. ginger
1/4 tsp. allspice
Salt and pepper
2 (10 1/2 oz.) cans tomato soup
1 soup can water
1 tsp. each Worcestershire sauce and
soy sauce
3/4 - 1 c. raw rice
1 bay leaf
1 can green beans, don't drain
Instructions
Bake at 325 degrees 2 hours. Serves 6-8.
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