Navy Bean Soup | Navy Bean Soup Recipes | Navy Bean Soup Recipe
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1 pound great Northern beans, soaked 2 teaspoons salt 1 medium onion, chopped 1/8 teaspoon ground pepper 2 pounds beef short ribs 6 cups water 3/4 cup barbecue sauce
Instructions
Place alI ingredients in CROCK-POT except barbecue sauce. Cover and cook on Low 10 to 16 hours. Before serving, remove short ribs and cut meat from bones.
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