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Peach Custard Pie | Peach Custard Pie Recipes | Peach Custard Pie Recipe

Peach Custard Pie recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Peach Custard Pie

1 c. sugar

2 eggs, well beaten (egg substitute may be used)

2 tbsp. flour

1 tbsp. butter

1/2 tsp. Cinnamon

Sliced fresh peaches (elderberries)

1 (9") unbaked pie crust

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Add flour and sugar to well beaten eggs. Slice enough pared fresh peaches to fill the unbaked shell. Cover with the egg mixture. Sprinkle with cinnamon and dot with butter. Bake 15 minutes at 450 degrees and about 30-40 minutes at 350 degrees until custard is set and slightly brown.

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