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Peach Custard Pie
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 | | Peach Custard Pie |
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1 c. sugar
2 eggs, well beaten (egg substitute may be used)
2 tbsp. flour
1 tbsp. butter
1/2 tsp. Cinnamon
Sliced fresh peaches (elderberries)
1 (9") unbaked pie crust |
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| Instructions |
| Add flour and sugar to well beaten eggs. Slice enough pared fresh peaches to fill the unbaked shell. Cover with the egg mixture. Sprinkle with cinnamon and dot with butter. Bake 15 minutes at 450 degrees and about 30-40 minutes at 350 degrees until custard is set and slightly brown.
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