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Braised Swiss Steak | Braised Swiss Steak Recipes | Braised Swiss Steak Recipe

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Braised Swiss Steak

2 lb. round steak, cut 1" thick

2 tbsp. dry bread crumbs (packaged)

1 (8 oz.) can stewed tomatoes

2 med. onions, thinly sliced

1 tbsp. Worcestershire sauce

2 tsp. salt

1/4 tsp. pepper

1 tbsp. butter or margarine, melted

1/4 c. chopped celery

1 clove garlic, crushed

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Instructions

Combine bread crumbs, salt and pepper. Sprinkle half of crumb mixture on steak. Pound into steak with wooden mallet. Repeat on other side. Cut steak into 6 portions. Melt butter in large Dutch oven. Add steak; brown on both sides over medium heat. Add tomatoes, onion, celery, garlic and Worcestershire sauce. Bring to boiling. Reduce heat, simmer, covered for 2 hours or until meat is tender. Serves 6. 250 calories per serving.

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