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Braised Swiss Steak | Braised Swiss Steak Recipes | Braised Swiss Steak Recipe

Braised Swiss Steak recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Braised Swiss Steak

2 lb. round steak, cut 1" thick

2 tbsp. dry bread crumbs (packaged)

1 (8 oz.) can stewed tomatoes

2 med. onions, thinly sliced

1 tbsp. Worcestershire sauce

2 tsp. salt

1/4 tsp. pepper

1 tbsp. butter or margarine, melted

1/4 c. chopped celery

1 clove garlic, crushed

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Combine bread crumbs, salt and pepper. Sprinkle half of crumb mixture on steak. Pound into steak with wooden mallet. Repeat on other side. Cut steak into 6 portions. Melt butter in large Dutch oven. Add steak; brown on both sides over medium heat. Add tomatoes, onion, celery, garlic and Worcestershire sauce. Bring to boiling. Reduce heat, simmer, covered for 2 hours or until meat is tender. Serves 6. 250 calories per serving.

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