|
Round Steak And Onions
Round Steak And Onions recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.
 | | Round Steak And Onions |
|
1 to 1 1/2 lbs. round steak
1/2 tsp. salt
1/4 tsp. freshly ground black pepper
1/2 tsp. dried leaf marjoram
1/4 c. all purpose flour
1/4 c. butter
2 med. sized onions, thinly sliced
1/2 c. beef broth
1/2 c. dairy sour cream |
|
| Instructions |
| Cut steak into 4 pieces. On a plate, mix salt, pepper, marjoram and flour. Dredge steak in flour mixture. With the side of a plate, pound flour mixture into steaks, adding more of mixture until steaks are about doubled in diameter and about 1/4 inch thick. In a heavy skillet, heat butter over medium heat. Add onions. Sauté 10 minutes or until golden. Lift out onions; set aside. Add steak to hot fat; brown over medium high heat. Add beef broth and sautéed onions. Cover and simmer over very low heat 1 hour or until steaks are fork tender. Remove steaks onto a warm platter. Stir sour cream into pan drippings, whisking until smooth. Pour over steaks and serve. Makes 4 servings. |
|
|
|
|
|
|
|
